product review: tropical tradtions: virgin coconut oil

Tropical Traditions is America's Source for Coconut Oil! Tropical Traditions provides organic foods grown on family farms, non-toxic household products, and organic based skin care products.Read more on how it was discovered. or feel free to watch the video from youtube below.

Christina's Voice:
This would be the Traditions gold label standard Virgin Coconut oil that i use to help cook my Coconut Fried Shrimp. I just replaced the vegetable oil with the virgin coconut oil and yummy!!! I have provided the ingredients and how to cook below. for other great recipes using the Virgin coconut oil click here

Directions

• In a large bowl, combine the first five ingredients. Stir in water and oil until smooth. Place coconut in another bowl. Dip shrimp into batter, then coat with coconut.
• In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3 minutes or until golden brown. Drain on paper towels.
• In a small saucepan, heat marmalade and honey; stir until blended. Serve with shrimp. Yield: 4 servings.

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 The Giveaway:
Starts july 22nd
Ends Aug 4th
This giveaway is open to the US
Prize: quart of coconut oil
Winners: one
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Requirements:
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Giveaway is now closed!!!

Ingredients

• 1-1/4 cups all-purpose flour
• 1-1/4 cups cornstarch
• 6-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon Cajun seasoning
• 1-1/2 cups cold water
• 1/2 teaspoon canola oil Virgin coconut oil
• 2-1/2 cups flaked coconut
• 1 pound uncooked large shrimp, peeled and deveined
• Additional oil for deep-fat frying
• 1 cup orange marmalade
• 1/4 cup honey