Our famous saltine seasoning came about as a labor of love from our employees. By taking a family recipe and adding new ingredients, they created the ultimate flavor for a party cracker. They are super "savory" and have just enough kick to make them zing. That's how the name came about.
The orginal savory saltine seasoning was really easy to use with no mess or bake. You can smell the seasnoing through the packaging, which was a good thing because the smell alone made my mouth water. I couldn't wait to get started so i read the directions and used regular crackers to get started. My daughter and I loved them. We had them with some tomato soup, was very delicious lunch.
To make 4 Tubes of Crackers:
1 pkg. Original Savory Saltine Seasoning (Available at Adrians)
1 3/4 cups Canola Oil
4 tubes Premium Brand Saltine Crackers (these really are the best!)
Add contents of seasoning package to 1 3/4 c. canola oil in a 2 gallon zip lock bag and mix well. Add four tubes of Premium Saltine crackers. Seal bag with lots of air in it. Toss crackers in bag every 5 minutes or so until seasoning is absorbed. Let crackers rest at least 4 hours (better overnight) for best taste, but you can sneak a few early! Refrigeration or freezing extends flavor.
To make 1 tube of crackers:
Add 5 tsp. of seasoning mix to a scant 1/2 cup of canola oil in a 1 gallon zip lock bag. Add one tube of crackers and follow above instructions.