Wednesday, November 28, 2012

Review: Torani Syrups

 In 1925, Rinaldo and Ezilda Torre visited family in Lucca, Italy. The two returned home to their native San Francisco with something very important: handwritten recipes, which they used to create authentic flavored syrups.

 Christina's Voice:
Torani Gingerbread syrup was absolutely amazing, it isn't syrupy like syrup though, i would have to say its a bit watery. The Gingerbread is great in most lattes and coffees. I love both of these products, they are very true to there flavor.

Iced Pumpkin Spice White Mocha

2 tbsp (1 oz) Torani White Chocolate Sauce
1 tbsp (1/2 oz) Torani Pumpkin Spice Syrup
1 cup (8oz) milk
2 shots espresso*, chilled

INSTRUCTIONS: Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee

 ** Thanks to i was able to review this product free of charge.**


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